Vintage Pillsbury

Why People Still Love Old-Fashioned Cookies by Terry Retter
Quick, pleasantly-delicious and a handy delight, are what every cookie is known for. For dessert, fun snack, or for decorating, these little darlings have been a classic favorite for so many years.
I love grandmother’s butter cookies, and although many bakers today can make new butter cookie recipes, I think old-fashioned butter cookies still make the best. Texture and taste always make contributions to what we call original cookie recipes. There may not be any difference in texture if you substitute an equal amount of unsalted butter, but frankly, I still believe in the old-fashioned way and taste. People simply wanted to bite into the same cookies I loved as a kid!
Today, with the parade of new cookie mixtures, ingredients and other delights from thousands of cookbooks everywhere, traditional cookie recipes are every so often set aside. The way things have change year after year also brought a dramatic transformation to our old favorite cookie. But how come traditional cookie recipes continued to survive in the ocean of new delectable modern delights? How come traditional mounds of sugary, peanut buttery, chocolatey goodness are still very addicting? There must be something about traditional cookie recipes that makes it so much loved.
Despite the fact that oatmeal cookies are not much considered a favorite these times, old cookie recipes are still among the best, and the reason why? Traditional cookie recipes carry the emblem of the memorable delicious taste and spirit of long ago. Therefore it is proven that sometimes traditions are best! Even the kids today will want to get savvy to make a treat of this wonderful historical taste in their cookie.
If you look around, we are still so used to hearing about the old classic cookie recipes. Pillsbury bake-offs have been existing for over 50 years. Even with the popularity of Splenda today, a lot of people still use the classic brown sugar and wheat pastry flour in place of modern enriched flour. It’s also awesome that oatmeal is still remembered a great substitute to contemporary dried ingredients. Definitely maybe not as pretty as what cookies today offer, but the flavor is still amazing and they are still as nice and light & just fell apart in the mouth.
In my opinion, traditional cookie recipes personify the taste of the old fashioned. The fork pressed edges, the so indulging filling that ranges from raisins to farm-fresh jam, all things carefully made by hand, slower but sure-paced and apron-clad homemakers along with the country smell of fresh-from-the-oven cookies. All these are the extraordinary spices added to traditional cookie dough making the whole wonderful difference.
I got a cookie present from colleagues that I swear they brought me back to my childhood! One of the best feelings I’ve ever had. As soon as I took my first bite of these I immediately thought that they have the taste that I love so much. After thinking that perhaps the ingredients are very similar – butter, sugar and cocoa, I have no idea what makes the cookie so delicious. These old-fashioned cookies perhaps just contain time tested vintage taste that will have you reminiscing back to earlier days.
If you are like me, you know why traditional cookie recipes are as delicious as they sound. They are a great thing to make with kids today if you have any little hands eager to help in making them. They will enjoy your cookie childhood stories along with eating the dough straight from the bowl! Truly tradition makes a difference.
It’s no wonder cookies are almost never absent in celebrations we have here in America that’s very much about bringing people together.
About the Author
Owner of Your Smart Kitchen. Your online source for quality cookware, bakeware, cutlery and related kitchenware at reasonable prices with customer satisfaction guarnateed. Featuring Terra Allegra. Terry Retter Managing Editor, ChefWannabee.com
Vintage Pillsbury Figurines ad, 1978
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