Recipes Book
Recipes for a Recipe Book!?
Want to shar your Recipes for aBreast Cancer awareness recipe book?
Please donate your stories and recipes.. I am walking the 3 day walk for breast cancer in Atlanta, and need to raise money in order to walk. I would love to make a cookbook that inspired my community and educated them on the effects of breast cancer, all the while giving a recipe with something yummy to eat!! I would love to include your favorite recipes and also include inspirational stories….One or the other will do!
Breast cancer has touched the lives of everyone I think even those where it is not common in family. My Mother’s best friend a great polish lady, very insprational, had a kind giving heart to everyone that came her way. She battled breast cancer and won. She kept to her faith throughout the whole ordeal. She had an outlook on life unlike most people and lived life to the fullest. However it was not the cancer that killed her it was a failing heart. She died at 60. In her honor here is a recipe that she made often. I can still taste her’s.
Helupki
1 head of cabbage
2lbs ground beef
1 cup recipe of white rice prepared according to package(yeilds about 3 cups when done)
1 onion chopped
3 15 oz cans of stewed tomatoes
salt
garlic powder
first get a large pot of boiling water with about a tablespoon of salt get it to a roaring boil. Take the head of cabbage and take the core out. this is difficult be careful.. once the core is out you then place it into the boiling water. what we are doing is scalding the cabbage and helping the leaves release from the head. get a set of tongs and start geting the leaves off the head. once they are released then place them in a bowl(we’ll need these later. get as many of these off as you can untill you have it about the size of a softball.
lets prepare the stuffing. put the ground beef in a bowl and the prepared rice. add 1 tsp of salt and 1 tsp of garlic powder. mix like you would for a meat loaf.
take handfulls of the meat mixture and place it across the vein of the leaf and roll and tuck intil its all enclosed. place in a roaster pan bottem. continue untill you have no more stuffing left.(i have a good recipe for the remains of the cabbage so hold on to the leftover cabbage)
Once the cabbage rolls are in the pan drizzle all of the cans of stewed tomatoes all over the rolls and put the chopped onion all over the top of tomatoes. cover with the lid and bake at 350 for an hour and a half.
ok you have leftover cabbage. you can now make an awesome side that my grandmother and great grandmother used to make with it. remember they didn’t like to waste in the old country.
cabbage noodles(halluski)
You need
the leftover cabbage including the middle part
1 stick of butter
1 tsp salt
1 package of prepared egg noodles
slice all the leftover cabbage. on the stove top get your dutch oven pot and melt butter in the bottem of it. put all the sliced cabbage in the pot and fry untill nice and soft. don’t worry about brown makes it wonderful.
prepare noodles . once done add the cabbage to the noodles and mix. gotta make this because it makes it authentic.
in memory of Theresa Fidurski, NY
If you use this please put a message on my yahoo 360 page and let me know how to get the book. Her Husband will love this.
Moleskine Passions – Recipe Journal
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