Great Food
Any great food dishes that are cheap in cost but fine dinning except able?
I run a super club and need to do somthing with the menu. I have a pasta in a red sauce with shrimp. Filet served with a cabenat sauce green beans and mash. Pork medalen cooked with a carmelized pinapple. Vealcooked with capers Briased lamb shank. wild Alaskan Samon cooked in a pecan crust and topped with a fruit medley. Looking to change can any body help. The place is a supper club and not just any thing will do . Like to change the pork. Need a better starch as well as veg. must be first class. I also have an 8 oz chic best stuffed with gorgonzola and spinich.
Leek and Potato Soup
Ingredients:
Six potatoes, diced
3 leeks, chopped
1¼ pints (750ml or 3 cups) chicken stock
Salt and freshly ground black pepper to taste
1 ounce (25g or ¼ stick) buter or margarine
2 ounces (50g or half cup) grated cheddar cheese
Method:
Boil the potatoes and leeks in water for about 15 minutes until the potatoes start to disintegrate. Season to taste with salt and pepper. Work in the butter or margarine and serve with a sprinkling of grated cheese.
Carrot and Orange Soup
Ingredients:
1 chopped onion
1lb/450 grammes sliced carrots
2 ozs (65 grammes or ½ stick) butter
2 ozs (65 grammes or ½ cup) plain flour
1 pint (600ml or two and a half cups) chicken stock
1 pint (600ml or 2½ cups, scant) milk
1 orange (juice and rind)
Salt and pepper
1 teaspoon nutmeg
1 oz (one rounded tablespoon) chopped parsley
Method:
Melt the butter and add the onions and carrots. Cook gently (without colouring) then stir in the flour and cook for a further 1/2 minutes. Gradually add the milk and chickeb stock. Season with salt, pepper and nutmeg. Bring to a boil, stirring constantly, then simmer for 20/30 minutes. Liquidise before adding orange juice (including shredded rind) and reheat – but do not boil. Serve sprinkled with parsley.
Wholemeal Scones
Ingredients:
6 ounces (175g or 1½ US cups) wholemeal flour
6 ounces (175g or 1½ US cups) white flour
2 teaspoons Baking Powder
2 ounces (60g or half stick) butter or margarine
2 teaspoons of syrup, warmed
Approximately quarter pint (5 fluid ounces or 150ml or generous US half cup) milk
Pinch of salt
Method:
Mix the dry ingredients in a mixing bowl and then rub in the fat until it becomes like coarse breadcrumbs. Stir in the melted syrup and then add enough milk to make a soft dough. Turn out onto a floured surface and roll until quite thin. Using a cutter, cut into rounds of about 1½ inches (3.8cm) in diameter.
Place the rounds on a floured baking sheet and cook in a pre-heated oven at 190C/375F/Gas Mark 5 for 10-15 minutes. Serve hot, spread with butter.
Haggis – Great Food from Scotland!
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